Companies Push Hard to Halt Tuna Collapse
February 8th, 2010 
Washington Post: Juliet Eilperin
Inter Press Service: In the Seychelles' only cannery, the din of thousands of empty tuna cans rattling on narrow metal troughs is incredible as they bustle along, soon to be filled with Skipjack tuna that only days ago were swimming freely in the inky blue Indian Ocean. At one end of the Indian Ocean Tuna Limited processing plant - the world's second largest - cranes offload nets full of frozen tuna from huge international fishing boats called purse seiners while at the other end of the plant, 5,000 cans ......
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